Green Oatmeal - MA SNAP-ED
Savory oatmeal with spinach and cheddar, cooked in just 3 minutes—perfect for any time of day! Try this twist on traditional oatmeal for a delicious new breakfast or snack option.
Ingredients
- 2 1⁄2 cups water
- 2⁄3 cup 3-minute steel cut oats (available at grocery stores)
- 1⁄2 cup packed spinach or arugula leaves, chopped
- 2 tablespoons shredded cheddar cheese
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