Crunchy Thai Chickpea Salad: The Ultimate Quick & Healthy Recipe
This crunchy Thai chickpea salad is the kind of recipe you’ll crave every single day. If you are tired of sad, wilted desk lunches or boring side dishes, this v
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Cooking tools:
- Grater
- Mason jar
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Can opener
- Kitchen towel
- Refrigerator
- Serving bowl
Ingredients
- 2 cans 15oz each chickpeas: Rinsed and thoroughly dried
- 3 cups red cabbage: Finely shredded
- 1 cup carrots: Shredded or julienned
- 1 red bell pepper: Diced
- 1 large cucumber: Diced
- 1/2 cup fresh cilantro: Chopped
- 1/4 cup green onions: Sliced
- 1/2 cup creamy peanut butter: Natural variety preferred
- 3 tbsp lime juice: Freshly squeezed
- 2 tbsp soy sauce: Or tamari for gluten-free
- 1 tbsp maple syrup: Or honey
- 1 tsp fresh ginger: Grated
- 1 clove garlic: Minced
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