Crunchy Thai Chicken Salad

Ingredients

• 6 leaves large Nappa cabbage (shredded)
• 1/2 cup red pepper (sliced)
• 1/2 cup green pepper (sliced)
• 1 cup whole sugar snap peas
• 1 cup beansprouts
• 1 Tbsp Thai chili (finely diced)
• 1/4 cup fresh mint
• 1/4 cup fresh cilantro
• 1/4 cup fresh basil
• 1/4 cup cashew nuts (roughly chopped)
• 1 1/2 cups chopped cooked chicken
• Sea salt
• pepper
• 4 Tbsp fresh lime juice
• 3 Tbsp olive oil
• 1 Tbsp sesame oil
• 1 Tbsp soy sauce
• 1 Tbsp brown sugar
• 1 Tbsp fresh ginger (peeled and finely chopped)
• 1/2 clove garlic (sliced thinly)
• 1 small red or green chili (diced finely)
• 1/2 cup chopped cilantro