Crunchy Thai Chickpea Salad: The Ultimate Quick & Healthy Recipe - Easy Mediterranean Recipes

Ingredients

• For the Salad
• 2 cans 15oz each chickpeas: Rinsed and thoroughly dried
• 3 cups red cabbage: Finely shredded
• 1 cup carrots: Shredded or julienned
• 1 red bell pepper: Diced
• 1 large cucumber: Diced
• 1/2 cup fresh cilantro: Chopped
• 1/4 cup green onions: Sliced
• For the Peanut Dressing
• 1/2 cup creamy peanut butter: Natural variety preferred
• 3 tbsp lime juice: Freshly squeezed
• 2 tbsp soy sauce: Or tamari for gluten-free
• 1 tbsp maple syrup: Or honey
• 1 tsp fresh ginger: Grated
• 1 clove garlic: Minced