Thai Chickpea Salad With Peanut Sauce Dressing (Vegan, Gluten Free)
Thai Chickpea Salad With Peanut Sauce Dressing (Vegan, Gluten Free) includes For the Chickpea Salad, 2 13.5 ounce cans cooked chickpeas, drained and rinsed, 2 carrots shredded, 3 cups shredded red...
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Ingredients
- 2 13.5 ounce cans cooked chickpeas, drained and rinsed
- 2 carrots shredded
- 3 cups shredded red cabbage
- 1 cup corn
- 2 green onions sliced
- 1/2 cup chopped peanuts
- Chicken
- 2 tablespoons olive oil
- 1 tablespoon peanut butter
- 1 tablespoon seasoned rice wine vinegar
- 1 teaspoon tamari or soy sauce if you aren't gluten free
- 1/4 teaspoon sesame oil
- 1 lime juiced (about 1 tablespoon)
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