Soft Barley Pretzels

Name: Soft Barley Pretzels
Total time: 150 min
Ingredients: 1 1/2 cups warm water ((100°F / 38°C)); 2 1/2 tsp dry active yeast ((8 g envelope)); 1 Tbsp honey; 1 1/2 cups whole barley flour; 1 1/2 cups all-purpose flour; 1 1/2 tsp salt; 2 Tbsp softened butter; 1/2 cup baking soda; 1 Tbsp milk; Coarse salt or cinnamon sugar (for sprinkling)

canadianfoodfocus.org

These Soft Barley Pretzels take some time and patience, but the results are so worthwhile. Top half the pretzels with coarse salt for snacking, and the remaining half with cinnamon sugar for...

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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