Prue Leith's Double Chocolate Fondant Puddings recipe

Prue Leith's Double Chocolate Fondant Puddings recipe

thegreatbritishbakeoff.co.uk

These individual chocolate puddings have a melty white chocolate centre but would work equally well with milk, dark or praline truffles instead.

View full recipe on thegreatbritishbakeoff.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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Cooking tools:

  • Oven
  • Freezer
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Sifter
  • Ramekin

Ingredients

  • 2 tbsp cocoa powder, for dusting
  • 110g 70% dark chocolate, broken into pieces
  • 110g unsalted butter, plus extra for greasing
  • 2 eggs
  • 2 egg yolks
  • 55g caster sugar
  • 2 tbsp plain flour
  • 4 white chocolate truffles

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