Marcus Wareing Chocolate Fondants Recipe | Chocolate Pudding
This Chocolate Fondant dessert from Marcus Wareing's How to Cook the Perfect is a classic and indulgent pudding, with an oozing molten centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 medium organic eggs, at room temperature
- 2 medium organic egg yolks, at room temperature
- 120g caster sugar
- 90g good-quality dark chocolate (at least 70% cocoa solids), finely chopped
- 90g softened unsalted butter
- 45g plain white flour, sifted
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