Supper Pancakes with Sausage and Kale | Saveur
Delicately sweet and savory yeasted pancakes perfect for rolling up all kinds of fillings.
Ingredients
- 1 cup plus 2 tablespoons milk, heated to 115°
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. granulated yeast
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- 3 tbsp. bacon fat, melted
- <sup>1</sup>⁄<sub>2</sub> tsp. Kosher salt, plus more
- 1 cup all-purpose flour
- 4 smoked garlic sausages (about 12 oz.)
- 1 bunch kale, stems removed (about 8 oz.)
- 6 tbsp. unsalted butter
- 2 garlic cloves, minced
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