Supper Pancakes with Sausage and Kale | Saveur

Supper Pancakes with Sausage and Kale | Saveur

www.saveur.com

Delicately sweet and savory yeasted pancakes perfect for rolling up all kinds of fillings.

View Original

Share this recipe:

Ingredients

  • 1 cup plus 2 tablespoons milk, heated to 115°
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. granulated yeast
  • <sup>1</sup>⁄<sub>2</sub> tsp. sugar
  • 3 tbsp. bacon fat, melted
  • <sup>1</sup>⁄<sub>2</sub> tsp. Kosher salt, plus more
  • 1 cup all-purpose flour
  • 4 smoked garlic sausages (about 12 oz.)
  • 1 bunch kale, stems removed (about 8 oz.)
  • 6 tbsp. unsalted butter
  • 2 garlic cloves, minced

More Like This