Rice-Flour Pancakes | Saveur

Name: Rice-Flour Pancakes | Saveur
Ingredients: 1 tsp. active dry yeast; 2 cups rice flour; 1 ⁄ 4 cup farina (such as Cream of Wheat); 1 cup finely grated fresh coconut or finely shredded dried unsweetened coconut (see Cracking a Coconut ); 5 1 ⁄ 2 tsp. sugar; 2 ⁄ 3 cup fresh "first milk" coconut milk or 2⁄3 cup canned unsweetened coconut milk; 1 ⁄ 2 tsp. salt

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A Christian specialty, these pancakes are often served with non-vegetarian curries such as Coriander Chicken.

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Ingredients

1 tsp. active dry yeast
2 cups rice flour
1⁄4 cup farina (such as Cream of Wheat)
1 cup finely grated fresh coconut or finely shredded dried unsweetened coconut (see <a href="https://www.saveur.com/article/Techniques/Cracking-a-Coconut/">Cracking a Coconut</a>)
5 1⁄2 tsp. sugar
2⁄3 cup fresh "first milk" coconut milk or 2⁄3 cup canned unsweetened coconut milk
1⁄2 tsp. salt