Chantilly Lili - Milk
Discover the secret to a dreamy Chantilly Lili cake, using local Ontario milk and cream. Perfect for dessert entertaining! 🍰🌿 #OntarioDairy #ChantillyLili
Ingredients
- 2 tbsp arrowroot powder (swap for cornstarch)
- 2 cups local whole milk
- ⅓ cup sugar
- 3 large egg yolks
- 1 tbsp cold local unsalted butter
- 1 tsp vanilla paste or extract
- ¼ tsp fine salt
- 1 cup strawberries, sliced (1½ cups)
- 1 tbsp sugar, plus more to taste
- 1 lemon
- 1 ripe banana
- 4 graham crackers, finely crushed (swap for vanilla wafers)
- Mint leaves, for garnish
- 2 tbsp strawberry jam, warmed slightly (added for syrup)
- ¾ cup local heavy cream
- 1 tbsp sugar
- ¼ tsp vanilla paste or extract
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