Chantilly Cake -

Ingredients

• Cake:
• ¾ cup unsalted butter or vegan alternative butter (sticks, not spread)
• 1 ½ cups organic cane sugar
• 3 large eggs, room temp
• 2 tsp. pure vanilla extract
• 2 ⅓ organic all-purpose baking flour (or gluten-free alternative)
• 2 ½ tsp. baking powder
• ½ tsp. fine sea salt
• ¾ cup Lowfat Plain Kefir
• Frosting:
• 16 ounces Farmer Cheese
• 8 ounces mascarpone cheese
• 8 ounces cream cheese
• 3 cups organic confectioner’s sugar
• 2 cups Organic Whole Milk Plain Kefir
• ⅔ cup seedless strawberry jam
• 2 cups each of fresh blueberries, sliced strawberries, and fresh raspberries, plus additional for garnish and/or serving if desired.