Egg and Lentil Dahl Recipe | myfoodbook

Ingredients

• 1 ¼ cups (250g) dried red split lentils, rinsed, drained
• 1 red onion, finely chopped
• 1 tbsp finely grated fresh ginger
• 3 cloves garlic, crushed
• 3 tsp mild curry powder
• 1 fresh long green chilli (optional)
• 3 cups vegetable stock
• 200g green beans, cut diagonally into thirds
• 6 eggs
• 2 tbsp lime juice
• ⅓ cup (80ml) light coconut cream
• 80g kale and baby spinach salad mix
• ½ cup chopped fresh coriander
• Lime wedges and flat breads, to serve