Dal Tadka with Egg - Eggs.ca

Ingredients

• 1 cup dry red lentils
• 1-2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 red onion, finely diced
• 2 tsp minced garlic
• 2 tsp minced ginger
• 1 tomato, diced
• 2 tbsp Thai red curry paste
• 2 tsp garam masala
• 1 tsp kashmiri chili powder
• 1/2 tsp turmeric
• 1 can coconut milk
• 1 tsp brown sugar (optional)
• Salt, as needed
• 4 eggs
• Finely chopped cilantro and parsley, for garnishing
• 3 tbsp ghee or oil, or a combination of both
• 2-4 dried red chillies
• 1 tbsp minced garlic
• 1/2 tsp kashmiri chilli powder
• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 1/2 tsp salt
• 1 tsp sugar
• 1 tbsp oil
• 1 1/4 cups warm water, or slightly more
• 1/3 cup ghee or butter, for laminating dough
• 1/3 cup ghee or oil, plus more as needed, for greasing, frying and basting roti