Biscoff Fondant | Recipes | Poppy Cooks
Discover our tasty Biscoff Fondant recipe, including all the info you need from start to finish. Give it a try and let us know what you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 80g dark chocolate (70%)
- 80g butter
- 24g clarified butter
- 70g caster sugar
- 18g glucose
- 44ml milk
- 2 eggs
- 2 egg yolks
- 40g plain flour
- 120g Biscoff spread
- Extra butter/cocoa powder
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