Ricotta Mascarpone Cheesecake with Orange Scented Rhubarb Compote
This is a luscious combination of flavors and textures. The unusual combination of cheese makes it extra creamy and sophisticated. Mascarpone Cheesecake.
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Cooking tools:
- Stand mixer
- Springform pan
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Refrigerator
Ingredients
- 1 orange, zest only
- 1 lemon, zest only
- 6 large eggs
- ½ pound mascarpone cheese, room temperature
- 1½ pound ricotta cheese, room temperature
- ½ teaspoon salt
- 1¼ cup yellow cornmeal
- 1 3/4 cups flour, divided
- 1 3/4 cups sugar, divided
- 12 tablespoons unsalted butter at room temperature
- 1 tablespoon vanilla
- 3 cups orange scented rhubarb compôte (see recipe section)
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