French Onion Soup Rice Recipe (Savory, Cheesy & One-Pan Comfort) |
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Fork
Ingredients
- 1 tbsp butter
- 1 small yellow onion, finely sliced
- 1 cup white rice (uncooked)
- 1 can (10.5 oz) French onion soup (like Campbell’s)
- 1 can (10.5 oz) beef broth
- ½ tsp garlic powder
- Salt
- pepper
- ½ cup shredded Gruyère or mozzarella cheese
- Optional: 1 tsp Worcestershire sauce for depth
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