French Onion Soup Rice Side Dish Recipe
Transform classic French onion soup into a cheesy rice bake with caramelized onions and melted Gruyere. Perfect cozy side dish ready in just over an hour.
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Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 2 medium yellow onions, thinly sliced
- 2 cups beef broth
- 1 can (10.5 ounces) condensed French onion soup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 1 cup Gruyère or Swiss cheese, shredded
- Fresh parsley for garnish (optional)
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