Basil Pesto Flatbread with Artichokes, Sun Dried Tomatoes, and Balsamic Glaze | Bella Sun Luci

Ingredients

• 1 French baguette, halved lengthwise
• ½ cup basil pesto (store-bought or homemade)
• 2 cups fresh mozzarella cheese, sliced or shredded
• ½ cup black olives, sliced
• 3-4 garlic cloves, thinly slivered
• 1 cup artichoke hearts, quartered (from a can or jar, drained)
• 1 small red onion, thinly sliced (about ½ cup)
• ½ cup Bella Sun Luci Sun Dried Tomato Halves, drained (reserve the oil from the jar for seperate uses)
• Fresh basil leaves, for garnish
• Aged balsamic glaze, for drizzling
• Salt and freshly ground black pepper to taste