Shrimp in Ginger Butter Sauce Recipe | Epicurious
Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
Ingredients
- 6 ounces large shrimp in shell, peeled
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons grated peeled ginger
- 2 tablespoons medium-dry Sherry
- 2 tablespoons coarsely chopped cilantro
- a baguette
- green beans
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