Lamb Shepherd's Pie | Recipe | Simply Beef & Lamb

Ingredients

• 675g lean lamb mince
• 1 tablespoons sunflower oil
• 1 medium onion, peeled and finely chopped
• 1 large carrot, peeled and finely chopped
• 100g green peas
• 2 tablespoons plain flour
• 2 tablespoons tomato ketchup
• 2 tablespoons brown sauce
• 2 tablespoons freshly chopped rosemary
• 1 lamb stock cube, crumbled
• 300-425ml good, hot lamb or vegetable stock
• 675g floury potatoes, peeled and cut into medium chunks
• 450g swede, peeled and cut into small chunks
• 100ml milk or single cream
• 50g butter
• 2-3 tablespoons freshly chopped parsley or chives