Blog Archives - CINDY'S ON-LINE RECIPE BOX

Blog Archives - CINDY'S ON-LINE RECIPE BOX

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Patriotic Tollhouse Chocolate Chip Cookie Cake with Caramel or Butterscotch & Rich Chocolate Ganache - A family favorite bundt cake that tastes like a giant cookie! Perfect for 4th of July.

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Ingredients

  • 2-1/2 cups flour
  • 1-1/2 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 1 TB caramel or butterscotch syrup
  • or ice cream topping
  • 1-1/2 cups firmly packed brown sugar (I like dark)
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 2 eggs
  • 1-1/4 cups milk (any kind ~ I used Oat milk here)
  • 12 oz. pkg chocolate chips (milk, semi-sweet, chocolate or a combination ~ I used milk here)

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