Helen You’s Recipe for Boiled or Panfried Dumpling Dough · Faith Middleton's Food Schmooze
Helen You's recipe for perfect boiled or panfried dumpling wrappers. Try Faith Middleton’s insights from "The Dumpling Galaxy Cookbook" on Connecticut Public.
Ingredients
- 2 cups all-purpose flour
- 1/8 teaspoon kosher salt
- 3/4 cup lukewarm water
- 1 egg white
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