Gluten-Free Steamed Dumplings Recipe - Great British Chefs

Ingredients

• 150g of rice flour
• 50g of tapioca flour, plus extra for dusting
• 1 pinch of sea salt flakes
• 300ml of boiling water
• 500g of turnip, preferably jicama or yam bean), peeled and cut into matchsticks
• 4 tbsp of dried shrimp
• 4 dried shiitake mushrooms
• 2 garlic cloves, chopped
• 1 carrot, cut into matchsticks
• 1 chilli, thinly sliced (optional)
• 1 tbsp of cane sugar, unrefined
• 2 tbsp of soy sauce
• 2 tbsp of white pepper
• 1 dash of sesame oil
• 1 tbsp of groundnut oil
• blackstrap molasses
• soy sauce
• crispy shallots, (optional)
• sambal chilli sauce, (optional)
• oil, for brushing