Curry Chickpea Salad Pitas with Apple Slaw | Recipe Cart

Name: Curry Chickpea Salad Pitas with Apple Slaw | Recipe Cart
Total time: 30 min
Ingredients: 1 lb yellow potatoes, cubed (½-inch); 1 tablespoon grapeseed oil; 1/2 cup red onion, minced; 1 teaspoon cumin seeds; 3/4 teaspoon Madras curry powder; 1/4 teaspoon coriander; 1/4 teaspoon ground turmeric; 1/2 cup Greek yogurt ((see note 1)); 1 tablespoon lemon juice; 1 (15 oz/14 fl oz/398 ml) can chickpeas, rinsed; 2 ribs celery, diced; 3/4 cup diced red bell pepper; 2 scallions/green onions, thinly sliced; ½ to ¾ teaspoon fine sea salt; 6 pitas ((gluten free if needed, see note 2)); 6 leaves lettuce; 2 apples, peeled and cut into matchsticks; 1 to 2 tablespoons chopped cilantro; 1 to 2 tablespoons lemon juice

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This curry-spiced chickpea and potato salad is delicious tucked into fluffy pitas. The bright apple cilantro slaw adds freshness and crunch. You could also use

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