Sirloin Cooked with Garlic and Tarragon Recipe
The Sirloin cooked with Garlic and Tarragon recipe is completed with tarragon and port gravy which offers plenty of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 5 Cloves of garlic (finely chopped)
- 5 Sprigs of tarragon (finely chopped)
- 2g Everyday Favourites ground black pepper
- 50ml Olive oil
- 3kg Farmstead sirloin of beef
- 5g Sea salt
- 1ltr Boiling water
- 75g Bisto gluten free gravy granules
- 1 Sprig of tarragon
- 50ml Port
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