Pork tenderloin with tarragon carrots and mashed potatoes | Recipe | Kitchen Stories

Pork tenderloin with tarragon carrots and mashed potatoes | Recipe | Kitchen Stories

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Ingredients

  • 12 oz pork tenderloin
  • 1/2 lb potatoes (new)
  • 1/2 lb carrots
  • 2 cloves garlic
  • 2 sprigs rosemary
  • 1 shallot
  • 4 tsp sparkling mineral water
  • 1 sprig tarragon
  • 2 tbsp butter
  • 1 tsp sugar
  • 1/4 tsp nutmeg
  • vegetable oil for frying
  • salt
  • pepper

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