Skinny Grilled Fresh Vegetable Pizza Recipe
Refrigerated pizza crust lays the groundwork for veggies.
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Cooking tools:
- Grill
- Microwave
- Pastry brush
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup fresh small broccoli florets
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 2 teaspoons olive oil
- 1 small yellow summer squash, sliced lengthwise
- 1/2 cup pizza sauce
- 2 Italian plum tomatoes, sliced
- 4 oz. (1 cup) shredded reduced-fat mozzarella cheese
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