Skinny Grilled Fresh Vegetable Pizza Recipe
Refrigerated pizza crust lays the groundwork for veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup fresh small broccoli florets
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 2 teaspoons olive oil
- 1 small yellow summer squash, sliced lengthwise
- 1/2 cup pizza sauce
- 2 Italian plum tomatoes, sliced
- 4 oz. (1 cup) shredded reduced-fat mozzarella cheese
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