Pork Banh Mi with Quick-Pickled Radishes and Carrots Recipe
The Banh Mi, arguably the greatest international sandwich, is easy to replicate at home. Letting the pickled radishes and carrots age a few days strengthens their tang and helps balance the rich pork.
Keywords
- vietnamese
- pork
- jalapeño
- radish
- carrot
- cilantro
- main
- lunch
- dinner
- nut free
- epicurious
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Ingredients
- 1 long baguette, cut crosswise into four 8" pieces, split and toasted
- 1/4 cup mayonnaise
- 2 ounces pâté or liverwurst
- 2 cups shredded Brown Sugar BBQ Pork Butt
- 1 jalapeño, thinly sliced
- 1 cup quick-pickled radishes and carrots from Bo Ssäm
- Cilantro leaves with tender stems (for serving)
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