Pork Banh Mi with Quick-Pickled Radishes and Carrots - Vietnamese Recipe
Learn how to make Pork Banh Mi with Quick-Pickled Radishes and Carrots, a delicious Vietnamese recipe. A delicious vietnamese dish. Gluten-free friendly. Dairy-free option. Prep time: 35 min, Cook...
Keywords
- pork banh mi with quick-pickled radishes and carrots
- vietnamese
- medium
- dairy-free
- gluten-free
- 1
- cut
- split
- 1/4
- 2
- recipe
- cooking
- instructions
- ingredients
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Ingredients
- 1 long baguette
- cut crosswise into four 8" pieces
- split and toasted
- 1/4 cup mayonnaise
- 2 ounces pâté or liverwurst
- 2 cups shredded Brown Sugar BBQ Pork Butt
- 1 jalapeño
- thinly sliced
- 1 cup quick-pickled radishes and carrots from Bo Ssäm
- Cilantro leaves with tender stems (for serving)
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