PORKY’S POT PIE - Alabama Farmers Federation

Ingredients

• 1/2 cup margarine
• 1/2 cup plain flour
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 2 (16-ounce) rounds pork sausage, browned and drained
• 3 cups rich chicken broth
• 3 boiled eggs peeled and coarsely chopped
• 1 or 2 tablespoons diced pimentos
• 1 recipe biscuit topping (recipe follows)
• 2 cups all-purpose flour, plus more for kneading
• 1 teaspoon Bakewell Cream (or cream of tartar)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup lard or vegetable shortening
• 3/4 cup buttermilk