PORKY’S POT PIE - Alabama Farmers Federation
PORKY’S POT PIE Ingredients 1/2 cup margarine1/2 cup plain flour1 teaspoon salt1/4 teaspoon paprika2 (16-ounce) […]
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Ingredients
- 1/2 cup margarine
- 1/2 cup plain flour
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 2 (16-ounce) rounds pork sausage, browned and drained
- 3 cups rich chicken broth
- 3 boiled eggs peeled and coarsely chopped
- 1 or 2 tablespoons diced pimentos
- 1 recipe biscuit topping (recipe follows)
- 2 cups all-purpose flour, plus more for kneading
- 1 teaspoon Bakewell Cream (or cream of tartar)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup lard or vegetable shortening
- 3/4 cup buttermilk
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