Ricotta, avocado and basil dip | Canadian Goodness

Ingredients

• 1 avocado pitted and peeled
• 2 tbsp (30 mL) fresh basil coarsely chopped
• 1 tsp (5 mL) lemon zest
• 3 tbsp (45 mL) lemon juice
• 1 cup (250 mL) Canadian Ricotta
• 2 oz (60 g) Canadian Cheddar grated
• Salt
• Pepper