Deep Fried Beef Brains - CookSifu - Place No. 1 to store your recipe
Deep Fried Beef Brains or Otak Sapi Goreng, a classic Indonesian dish featuring beef brains, steamed to perfection and then crisped.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooksifu.com.
Ingredients
- Beef brain: 1
- Eggs: 2
- Cooking Oil: for frying
- Banana leaves: to wrap the beef brain
- Salt: to taste
- Black pepper: to taste
- Mushroom powder: to taste
- Garlic: 3 cloves
- Red chili peppers: 3
- Turmeric: 3 cm
- Salt: 1 teaspoon
More Like This
Otak-Otak - Grit
grit.com
Deep-Fried Calf Brain Recipe with Lemon Kimchi - Great Italian Chefs
greatitalianchefs.com
Grilled Fish Delight: Unveiling the Aromatic Otak-otak
inventedrecipes.com
Beef Brain Masala - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Foryoueats: Beef Nasi Goreng
foryoueats.com
Spicy Beef Liver Stir-Fry - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Chicken Nasi Goreng
piquantpost.com
.jpg)
Otak Otak | Asian Inspirations
asianinspirations.com.au