Deep-Fried Calf Brain Recipe with Lemon Kimchi - Great Italian Chefs

Ingredients

• 80g of calf brains
• milk
• 10g of 00 flour
• sunflower oil, for deep-frying
• 2 lemons
• 8g of salt
• 1l water
• 10g of ginger, peeled and finely sliced
• 1 red chilli, hot, deseeded and chopped
• 1 garlic clove, chopped
• 1 shallot, halved
• 1 bunch of coriander, chopped
• 1 bunch of chives, chopped
• 100ml of lemon juice
• 80ml of milk
• 40g of semolina flour
• 10g of sugar
• 1/4 lemon, zested
• 1/4 vanilla pod
• 1 egg
• breadcrumbs
• 2 courgette flowers
• 30g of clarified butter
• samphire