Thermo Foodie and The Chef | Thai chicken salad

Ingredients

• 10 g garlic
• 15 g ginger
• 35 g erythritol/xylitol or sweetener of choice
• 40 g lime juice
• 1 large red chilli ((seeds removed, flesh approx 25g))
• 50 g extra virgin olive oil
• 30 g fish sauce ((or sub for 1/4 tsp salt))
• 10 g mint leaves
• 10 g coriander leaves ((can swap for basil or extra mint))
• 800 g chicken breast, thigh or tenderloin meat
• ¼ tsp salt
• 2 tsp olive oil
• 165 g cabbage
• 90 g carrot ((omit to reduce 4.5g carbs or 1.1g per serve))
• 50 g red onion
• 165 g red capsicum ((or green or yellow))
• 100 g spring onions ((whites and greens))
• 20 g mint leaves
• 20 g coriander or basil leaves
• 20 g sesame seeds ((or macadamias or almonds))
• 250 g bean shoots