Fusilli with autumn ratatouille | Italian Pasta De Cecco Recipes

Name: Fusilli with autumn ratatouille | Italian Pasta De Cecco Recipes
Ingredients: 350 g0SXE034; 150 g Brussels sprouts; 2 tbsp grated Parmesan cheese; 1 clove garlic; 300 g cauliflower; 2 shallots; 1 bunch parsley; 200 g honey mushrooms; salt; pepper

www.dececco.com

Preparation Clean the cauliflower, peel the tips, rinse in cold water and drain. Clean the Brussels sprouts removing the outside leaves.

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Ingredients

350 g0SXE034
150 g Brussels sprouts
2 tbsp grated Parmesan cheese
1 clove garlic
300 g cauliflower
2 shallots
1 bunch parsley
200 g honey mushrooms
salt
pepper

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Fusilli with autumn ratatouille | Italian Pasta De Cecco Recipes

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