Mint Chocolate Cheesecake Brownies Recipe | Dr. Oetker

Ingredients

• 190 g Unsalted butter (cubed)
• 190 g Dr. Oetker 72% Extra Dark Chocolate
• 3 Eggs
• 275 g Caster Sugar
• 1 tsp Taylor & Colledge Vanilla Bean Paste
• 85 g Plain Flour
• tsp Salt
• 40 g Dr. Oetker Fine Dark Cocoa Powder
• 50 g Dr. Oetker Dark Chocolate Chips
• 225 g Cream Cheese
• 65 g Caster Sugar
• 1 tsp Mint Essence
• 1 Egg Yolk
• Dr. Oetker Green Extra Strong Food Colour Gel (a few drops)