Roast Caramel Pears with Mascarpone
www.cookingclpass.joanneweir.com
Warm pears baked in brown sugar until tender, served with creamy mascarpone and crunchy pecans—perfection in every bite!
Ingredients
- 1 1/2 cups light brown sugar
- 6 Bartlett pears, medium ripe
- 1 to 1 1/2 cups apple cider
- 3/4 cup mascarpone, room temperature
- 2 tablespoons milk
- 1/4 cup chestnut honey or other honey
- 1/3 cup pecans, toasted and chopped
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