Cast Iron Skillet-Roasted Pears with Caramel Sauce | America's Test Kitchen
When treated correctly, pears can become a simple and elegant dessert.
Keywords
- Desserts or Baked Goods
- Cast-Iron Skillet
- Fruit
- Fruit Desserts
Ingredients
- 1/3 cup water
- 2/3 cup sugar
- 2 ripe but firm Bartlett or Bosc pears (8 ounces each), peeled, halved, and cored
- 2/3 cup heavy cream
- Salt
More Like This
Roast Caramel Pears with Mascarpone
cookingclpass.joanneweir.com
Baked Caramel Pears with Chocolate and Sea Salt | Stemilt
stemilt.com
Spiced Red Wine Cast Iron Skillet Cake with Pears | Chef's Complements
chefscomplements.co.nz
Poached Pears with Star Anise | America's Test Kitchen
americastestkitchen.com
Caramelized Pears Recipe: How to Make It
tasteofhome.com
Salted Caramel Pear Fritters - Master recipes
master-recipes.com
Amaretto-Roasted Pears + Pssst. Birthday! - Turntable Kitchen
turntablekitchen.com
Chocolate-Cardamom Cake with Roasted Pears | America's Test Kitchen
americastestkitchen.com