Creamy Tarragon Chicken with Mushrooms - Whole30, Paleo | PrimalGourmet

Name: Creamy Tarragon Chicken with Mushrooms - Whole30, Paleo | PrimalGourmet
Total time: 20 min
Ingredients: 2 chicken breasts; Kosher salt and freshly-cracked black pepper; ½ cup tapioca starch; 3 tablespoons extra virgin olive oil; 1 tablespoon ghee (substitute butter for non-Whole30); 8 ounces mushrooms (sliced, such as shitake, cremini, button, or portobello); 3 cloves garlic (finely chopped); 14 ounces full-fat coconut milk (substitute full-fat almond milk or heavy cream for non-Whole30); 1 tablespoon finely chopped fresh tarragon; 1 small bunch of chives (finely chopped, for garnish)

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This Creamy Tarragon Chicken with Mushrooms is quick, easy and perfect for weeknights. It needs only a few ingredients and around 20 minutes.

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Ingredients

2 chicken breasts
Kosher salt and freshly-cracked black pepper
½ cup tapioca starch
3 tablespoons extra virgin olive oil
1 tablespoon ghee (substitute butter for non-Whole30)
8 ounces mushrooms (sliced, such as shitake, cremini, button, or portobello)
3 cloves garlic (finely chopped)
14 ounces full-fat coconut milk (substitute full-fat almond milk or heavy cream for non-Whole30)
1 tablespoon finely chopped fresh tarragon
1 small bunch of chives (finely chopped, for garnish)