Chicken Zucchini Alfredo
Discover a delicious Chicken Zucchini Alfredo recipe that combines homesteading flavors for a keto-friendly meal. Perfect for your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourhomesteadingjourney.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spatula
- Baking dish
- Aluminum foil
- Stove
- Oven
- Refrigerator
Ingredients
- 2 C Chicken Breast (cooked and cubed)
- 1/2 Tsp. Salt
- 1/4 Tsp. Black Pepper
- 2 Tb. Butter
- 2 Tb. Olive Oil
- 2 Cloves Garlic (minced)
- 1/2 Onion (chopped)
- 1 1/2 C Heavy Whipping Cream
- 1/2 C Parmesan
- 2 Tb. Parsley
- 2 Zucchini (sliced)
- 1 C Mozzerella Cheese (shredded)
- 6 Strips Bacon (cooked and crumbled)
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