Spicy Orange-Scented Breakfast Sausage Recipe | Blue Rhino

Ingredients

• 2 lb Ground Pork (not sausage)
• 1 tbsp Dark Brown Sugar
• 1 tbsp Chopped Fresh Thyme Leaves (or 1 tsp dry)
• 1 tbsp Grated Orange Zest
• 2-1/2 tsp Kosher Salt
• 1 tsp Freshly Ground Black Pepper
• 1 tsp Fennel Seeds, toasted and lightly crushed
• 1/2 tsp Red Pepper Flakes
• 1/2 tsp Cayenne Pepper
• Pinch Ground Cloves
• Additional Items:
• Griddle Topper (if using a gas grill)
• Large Mixing Bowl
• Small Bowl