French Toast Casserole | Darigold

Ingredients

• 2 teaspoons Darigold butter, salted or unsalted
• 4 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon kosher salt
• 9 large eggs
• 2 cups Darigold FIT milk
• 1 ½ teaspoons pure vanilla extract
• 24 ounces crusty bread cut into 1” cubes (about 16 cups)
• 4 tablespoons salted Darigold butter, melted
• 3 packed tablespoons brown sugar