French Toast Casserole
Soft and spongy on the inside with a crunchy cinnamon-sugar top, this delicious French toast casserole is perfect for a weekend brunch or family breakfast.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 teaspoons Darigold butter, salted or unsalted
- 4 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 9 large eggs
- 2 cups Darigold FIT milk
- 1 ½ teaspoons pure vanilla extract
- 24 ounces crusty bread cut into 1” cubes (about 16 cups)
- 4 tablespoons salted Darigold butter, melted
- 3 packed tablespoons brown sugar
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