Chicken Burgers with Yogurt Pesto Sauce

Ingredients

• 3 small boneless, skinless chicken breast halves (about 1 lb. total)
• 3 tablespoons 41 Olive Garlic Extra Virgin Olive Oil
• 2 garlic cloves, finely chopped
• ½ teaspoon dried 41 Olive Tuscan Herbs
• ½ teaspoon lemon zest
• ¼ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 onions, sliced into rings
• 4 tablespoons vinegar
• ½ cup hot water
• 1 teaspoon 41 Olive Himalayan Salt
• 1 teaspoon sugar
• 4 tablespoons basil pesto
• 1 cup low-fat plain Greek yogurt
• 1 garlic clove, chopped
• 41 Olive Himalayan Salt and pepper, to taste
• 6 burger buns, sliced in half
• 6 slices cheddar cheese
• ½ cup grated red cabbage
• 2 tomatoes, sliced
• 1 handful of lettuce