Apple Pie with Cheddar Cheese – Cabot Creamery

Name: Apple Pie with Cheddar Cheese – Cabot Creamery
Ingredients: 2 ¼ cups King Arthur Unbleached All-Purpose Flour; 2 teaspoons sugar; ½ teaspoon salt; 1 stick (8 tablespoons) cold Cabot Salted Butter or Cabot Extra Creamy Premium Sea Salted Butter; 6 tablespoons cold vegetable shortening; 5-6 tablespoons ice water; 6 cups peeled, cored and thinly sliced cooking apples, such as Gala or Cortland (about 3 pounds apples); ¾ cup sugar; 2 tablespoons all-purpose flour; ¾ teaspoon cinnamon; ¼ teaspoon freshly grated nutmeg; Pinch salt; 2 tablespoons Cabot Salted Butter or Cabot Extra Creamy Premium Sea Salted Butter; 1 tablespoon milk (optional); 8 ounces Cabot Vermont Sharp Cheddar or Cabot Extra Sharp Cheddar , sliced

cabotcreamery.com

Cabot Creamery has a simple, yet delicious Apple Cheddar Pie recipe featuring the sharp, nutty flavor of one of our most popular cheddar cheeses. Ready to try?

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Ingredients

2 ¼ cups King Arthur Unbleached All-Purpose Flour
2 teaspoons sugar
½ teaspoon salt
1 stick (8 tablespoons) cold Cabot Salted Butter or Cabot Extra Creamy Premium Sea Salted Butter
6 tablespoons cold vegetable shortening
5-6 tablespoons ice water
6 cups peeled, cored and thinly sliced cooking apples, such as Gala or Cortland (about 3 pounds apples)
¾ cup sugar
2 tablespoons all-purpose flour
¾ teaspoon cinnamon
¼ teaspoon freshly grated nutmeg
Pinch salt
2 tablespoons Cabot Salted Butter or Cabot Extra Creamy Premium Sea Salted Butter
1 tablespoon milk (optional)
8 ounces Cabot Vermont Sharp Cheddar or Cabot Extra Sharp Cheddar , sliced