The Ultimate Caramel Apple Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mandoline
- Melon baller
- Pastry cutter
- Rolling pin
- Pastry brush
- Kitchen shears
- Pie dish
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Paring knife
- Chef's knife
- Pot
- Spoon
- Ladle
- Stove
- Oven
- Refrigerator
Ingredients
- 450g plain flour
- Pinch salt
- 165g unsalted butter, cold, cut in chunks
- 2 eggs separated, (yolks for the pastry, whites for the glaze)
- 3 tbsp ice water, plus more if needed
- 8 apples
- 1 lemon, halved
- Caramel sauce, recipe below
- 55g caster sugar
- 1 cinnamon stick, freshly grated
- 55g unsalted butter
- 125ml red wine
- 65ml double cream
- 45ml water
- 225g caster sugar
- 1/2 vanilla bean, split and scraped
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