Paula's Apple Pie Filling Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Sifter
- Pie dish
- Pastry brush
- Mixing bowl
- Oven
- Refrigerator
- Plastic wrap
- Chef's knife
- Fork
Ingredients
- 150g light brown sugar
- 35g plain flour
- 3/4 tsp ground cinnamon, plus more for sprinkling
- Freshly ground nutmeg, to taste
- 7 medium apples, peeled, cored and thinly sliced
- 1 lemon, zested and juiced
- 45g butter, diced
- Egg wash, for brushing
- Sugar, for sprinkling
- 375g plain flour
- 1/4 tsp fine salt
- 45g caster sugar
- 50g vegetable fat, cold
- 180g butter, cold and cubed
- 50g to 100g ice water
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