Koresh-e-besh (Persian Quince Stew) | Growing Chefs! Ontario

Name: Koresh-e-besh (Persian Quince Stew) | Growing Chefs! Ontario
Ingredients: 2 pounds beef, diced into 2 inch pieces; 1 medium onion, sliced; 16 ozs can crushed tomatoes; 1/3 cup tomato paste; 2 tablespoons pomegranate molasses; 3 quince, peeled, cored and cut into wedges; 1/2 cup dried prunes, pitted; 2 tablespoons grapeseed oil; 1/4 teaspoon turmeric, ground; Pinch of saffron; Salt to taste

growingchefsontario.ca

This stew is a classic Persian comfort food. Quince is a hard fruit that requires a long cook-time, after which it transforms into a fragrant floral…

Keywords

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